2 days advance notice
Chocolate Hazelnut Crunch Tarts (Box of 3)
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Chocolate Hazelnut Crunch Tarts
Crisp buttery tart shell filled with bittersweet ganache and a layer of hazelnut praline crunch.
Important:
- Chocolate ganache is prone to cracking when kept in very cold temperatures for prolonged periods, but is unaffected taste-wise. Tarts are best consumed on the same day.
Sizes Available:
- Large Sized: 80mm
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For order of 20 or more boxes or smaller tins for corporate, please email us at hello@fieldnotes.com.sg for bulk discount.
- Classic Cakes: To be consumed by the next day. Refrigerate in chiller till just before serving, within 1 hour from collection. If consuming immediately, leave in room temperature for 30 mins (or 1.5-2h for two tier classics) to allow cake to defrost till soft to cut.
- Celebration Cakes: Buttercream is used on exterior instead of fresh cream. Thaw in an air con room for 1-2 hours or until cream is soft to touch before consuming. If your cake contains fondant, we will pack them separately.
- Tarts: Best eaten cold on the same day, can be in a cold air con room for 1-2 hours.
- Loaves, Brownies, Tea Cakes: Can be kept up to 2 days in air tight container room temperature. If refrigerated, please heat up in microwave before consuming.
