Red Tea Apple Cake

This Red Tea Apple Cream Cake uses a cotton soft jasmine sponge. Layered with Red Tea Chantilly cream and apple bites. Coated with Red Tea Chantilly at the exterior. This exotic combination is definitely worth a try and is perfect for those who prefer something lighter on their palette! 

Place your orders 2 days in advance (e.g. Tuesday for Thursday)

Need a cake urgently today or tomorrow? Check out our On Demand website here.

Sizing Guide:

• REG 6"-Recommended for 8-10 pax (~600G)
• REG 8"-Recommended for 14-28 pax (~1KG)
• REG 10"-Recommended for 21-38 pax (~2KG)
• Recommended servings are based on 2"x2" - 1"x2" cake slice size.
• Measurements stated may vary up to ~0.5" as our cakes are all baked fresh in store and there might be slight shrinkage which occurs during the baking process.

Cake Care & Important Information:

• Classic Cakes are served on a gold/white round cake board.
• Refrigerate till just before serving.

Collection/Delivery:

• Click here for delivery & pickup details.