[3 days in advance] Pastel Rainbow Babybreath Cake
Size:
Servings are based on 2”x2” or 1”x2” slices. For larger portions, consider a bigger cake. Download our cake cutting guide here.
Cake Flavour:
Complimentary Candles (6 Gold Candles):
Quantity:
Pastel Rainbow Babybreath Cake
Pastel rainbow cake topped with babybreath flowers.
Important:
- Do note that our celebration cakes use buttercream on the external cream instead of fresh cream (used in our classics). The internal cream is still fresh cream. This is to allow the cake to be displayed for a longer time (2 to 3 hours in air con room). Buttercream frosting is thickened with butter and it is hard when cold and straight out from the fridge, and soft only at room temperature. If refrigerated, kindly thaw your celebration cakes at room temperature for approx. 1-2 hour or until cream is soft to touch. Do not consume straight from the fridge as the external cream will be crumbly and hard to cut.
- Image is for illustration purposes only and the height would differ based on the design and the cake size that was ordered.
- Florals, foliage and fruits are based on availability and seasonality and may be changed to other types as similar as possible.
- Do note that this is a front facing image of the cake. The baby breath on the top goes around the whole cake. The baby breath at the bottom goes only on the front half of the cake.
Choose options
Size:
Servings are based on 2”x2” or 1”x2” slices. For larger portions, consider a bigger cake. Download our cake cutting guide here.
Cake Flavour:
Complimentary Candles (6 Gold Candles):
Quantity:
Size:
Servings are based on 2”x2” or 1”x2” slices. For larger portions, consider a bigger cake. Download our cake cutting guide here.
Cake Flavour:
Complimentary Candles (6 Gold Candles):
Quantity:
For order of 20 or more boxes or smaller tins for corporate, please email us at hello@fieldnotes.com.sg for bulk discount.
- Classic Cakes: To be consumed by the next day. Refrigerate in chiller till just before serving, within 1 hour from collection. If consuming immediately, leave in room temperature for 30 mins (or 1.5-2h for two tier classics) to allow cake to defrost till soft to cut.
- Celebration Cakes: Buttercream is used on exterior instead of fresh cream. Thaw in an air con room for 1-2 hours or until cream is soft to touch before consuming. If your cake contains fondant, we will pack them separately.
- Tarts: Best eaten cold on the same day, can be in a cold air con room for 1-2 hours.
- Loaves, Brownies, Tea Cakes: Can be kept up to 2 days in air tight container room temperature. If refrigerated, please heat up in microwave before consuming.
