Fondant Big Number (Individual)
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Be it birthdays, monthsaries or anniversaries, customise your cake with these beautiful and minimalistic numbers for that special occasion.
Important:
- Given the addition of this decoration to any cake, the default lead time for that cake would be changed to 5 days.
- There is a maximum limit of 2 numbers for every cake.
- Fondant pieces will be packed separately for you.
- Please leave the fondant in a room temperature or air con environment and not in the fridge till cake cutting. You may place them on your cake once you remove the cake from the fridge.
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Colour:
Number:
Quantity:
For order of 20 or more boxes or smaller tins for corporate, please email us at hello@fieldnotes.com.sg for bulk discount.
- Classic Cakes: To be consumed by the next day. Refrigerate in chiller till just before serving, within 1 hour from collection. If consuming immediately, leave in room temperature for 30 mins (or 1.5-2h for two tier classics) to allow cake to defrost till soft to cut.
- Celebration Cakes: Buttercream is used on exterior instead of fresh cream. Thaw in an air con room for 1-2 hours or until cream is soft to touch before consuming. If your cake contains fondant, we will pack them separately.
- Tarts: Best eaten cold on the same day, can be in a cold air con room for 1-2 hours.
- Loaves, Brownies, Tea Cakes: Can be kept up to 2 days in air tight container room temperature. If refrigerated, please heat up in microwave before consuming.
