Online Peach & Gold Orchid Cake | Cakes. Sweets. Dessert Bars- Zee & Elle

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[6 days in advance] Peach & Gold Orchid Cake

$269.00
Size:

Size
Top Tier Flavour:

Top Tier Flavour
Bottom Tier Flavour:

Bottom Tier Flavour
Quantity:

Peach & Gold Orchid Cake

Covered in a refreshing shade of light pink, it is complimented with beautiful hints of gold and fresh orchids elegantly adorned down the sides of the cake. 

Important:

  • Included complimentary one Set of Candles & Knifes set
  • Do note that our celebration cakes use buttercream on the external cream instead of fresh cream (used in our classics). The internal cream is still fresh cream. This is to allow the cake to be displayed for a longer time (2 to 4 hours in air con room). Buttercream frosting is thickened with butter and it is hard when cold and straight out from the fridge, and soft only at room temperature. If refrigerated, kindly thaw your celebration cakes at room temperature for approx. 1-2 hour or until cream is soft to touch. Do not consume straight from the fridge as the external cream will be crumbly and hard to cut. 
  • Image is for illustration purposes only and the height would differ based on the design and the cake size that was ordered.
  • Florals, foliage and fruits are based on availability and seasonality and may be changed to other types as similar as possible.
  • Do note that this is a front facing image of the cake. The decor/design only goes around the front half of the cake.

Size Chart

Recommended servings are based on 2"x2" to 1"x2" cake slice size respectively. Kindly account for less pax if you intend to cut a bigger cake slice. You may download our cake cutting guide here.
Sizing Chart for Classic Cakes
PETITE 4”/10CM - For 2-4 pax
REG 6"/15CM - For 8-10 pax
REG 8"/20CM - For 14-28 pax
REG 10"/25CM - For 21-38 pax
REG 12"/30CM - For 28-56 pax
RECTANGLE 12 x 18" - For 54-108 pax
6 & 8", height 5.5" - For 22 to 38 pax
8 & 10", height 6" - For 35 to 66 pax

Sizing Chart for Celebration Cakes
REG 4", height 2.5"- For 2-4 pax
REG 6", height 3" - For 8-10 pax
TALL 6", height 4" - For 8-16 pax
REG 8", height 3.5" - For 14-28 pax
TALL 8", height 4" - For 14-28 pax
4 & 6", height 7" - For 18-24 pax
6 & 8", height 7" - For 36 to 66 pax
8 & 10", height 8"  - For 56-104 pax
6,8,10", height 11.5" - For 86 to 152 pax
Do note that measurements stated may vary up to ~0.5" as our cakes are all baked fresh in store and there might be slight shrinkage which occurs during the baking process. For cakes larger than 10"/ 25CM, we advise using a metal knife.

 

Size Chart

Recommended servings are based on 2"x2" to 1"x2" cake slice size respectively. Kindly account for less pax if you intend to cut a bigger cake slice. You may download our cake cutting guide here.
Sizing Chart for Classic Cakes
PETITE 4”/10CM - For 2-4 pax
REG 6"/15CM - For 8-10 pax
REG 8"/20CM - For 14-28 pax
REG 10"/25CM - For 21-38 pax
REG 12"/30CM - For 28-56 pax
RECTANGLE 12 x 18" - For 54-108 pax
6 & 8", height 5.5" - For 22 to 38 pax
8 & 10", height 6" - For 35 to 66 pax

Sizing Chart for Celebration Cakes
REG 4", height 2.5"- For 2-4 pax
REG 6", height 3" - For 8-10 pax
TALL 6", height 4" - For 8-16 pax
REG 8", height 3.5" - For 14-28 pax
TALL 8", height 4" - For 14-28 pax
4 & 6", height 7" - For 18-24 pax
6 & 8", height 7" - For 36 to 66 pax
8 & 10", height 8"  - For 56-104 pax
6,8,10", height 11.5" - For 86 to 152 pax
Do note that measurements stated may vary up to ~0.5" as our cakes are all baked fresh in store and there might be slight shrinkage which occurs during the baking process. For cakes larger than 10"/ 25CM, we advise using a metal knife.

 

Classic Cakes: All cakes are made without preservatives, consume by the next day. Refrigerate till just before serving, within 1 hour. If consuming immediately, do leave in room temperature for 1 hour to allow cake to defrost as we freeze our cakes before delivery.

If you require more than 6 gold candles, purchase more sets here. A message card would look like below:

    Celebration Cakes: Buttercream is used on exterior instead of fresh cream. Thaw at room temperature for approx. 1-2 hours or until cream is soft to touch. If your cake contains fondant decorations, we will pack them separately. Please collect your cake as close to cake cutting time as possible and keep in air-con room for 3-4 hours at most.

    Desserts Care: Best eaten cold, can be left in a cold air con room for 2-3 hours.