Chocolate Hazelnut Praline
Servings are based on 2”x2” or 1”x2” slices. For larger portions, consider a bigger cake. Download our cake cutting guide here.
Soft milk-infused chocolate sponge layered with hazelnut praline cream and hazelnut crumbs, and finished with hazelnut cream. An unforgettable duo that'll make any celebration memorable with its rich chocolate and nutty flavours.
Lead Time:
- Place your orders at least 2 days in advance (i.e. Order on Tuesday and get it earliest on Thursday)
- If you need a cake last minute, check out our On Demand website here for a limited selection of whole cakes available in-stores
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Servings are based on 2”x2” or 1”x2” slices. For larger portions, consider a bigger cake. Download our cake cutting guide here.
Servings are based on 2”x2” or 1”x2” slices. For larger portions, consider a bigger cake. Download our cake cutting guide here.
For order of 20 or more boxes or smaller tins for corporate, please email us at hello@fieldnotes.com.sg for bulk discount.
- Classic Cakes: To be consumed by the next day. Refrigerate in chiller till just before serving, within 1 hour from collection. If consuming immediately, leave in room temperature for 30 mins (or 1.5-2h for two tier classics) to allow cake to defrost till soft to cut.
- Celebration Cakes: Buttercream is used on exterior instead of fresh cream. Thaw in an air con room for 1-2 hours or until cream is soft to touch before consuming. If your cake contains fondant, we will pack them separately.
- Tarts: Best eaten cold on the same day, can be in a cold air con room for 1-2 hours.
- Loaves, Brownies, Tea Cakes: Can be kept up to 2 days in air tight container room temperature. If refrigerated, please heat up in microwave before consuming.
