2 days advance noticeNew In
Indulgent Delights | Assorted Tarts Box
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Golden Pecan Tart: Vanilla tart filled with baked coffee and pecan filling. Warm, comforting tart perfect for your afternoon tea.
Chocolate Hazelnut Crunch Tart: Crisp buttery tart shell filled with bittersweet ganache and a layer of hazelnut praline crunch.
Chocolate Brownie Salted Caramel Tart: Our Chocolate Salted Caramel Tarts is filled with 75% rich chocolate filling, layered with hand-made sea-salt caramel sauce. A combination of bittersweet and salty.
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Flavours:
Quantity:
Flavours:
Quantity:
For order of 20 or more boxes or smaller tins for corporate, please email us at hello@fieldnotes.com.sg for bulk discount.
- Classic Cakes: To be consumed by the next day. Refrigerate in chiller till just before serving, within 1 hour from collection. If consuming immediately, leave in room temperature for 30 mins (or 1.5-2h for two tier classics) to allow cake to defrost till soft to cut.
- Celebration Cakes: Buttercream is used on exterior instead of fresh cream. Thaw in an air con room for 1-2 hours or until cream is soft to touch before consuming. If your cake contains fondant, we will pack them separately.
- Tarts: Best eaten cold on the same day, can be in a cold air con room for 1-2 hours.
- Loaves, Brownies, Tea Cakes: Can be kept up to 2 days in air tight container room temperature. If refrigerated, please heat up in microwave before consuming.
