Strawberry Shortcake
Servings are based on 2”x2” or 1”x2” slices. For larger portions, consider a bigger cake. Download our cake cutting guide here.
This Classic Strawberry Shortcake layers chantilly cream with fresh strawberries, white chocolate crumble, and freshly made sweet yet tangy strawberry jam on a cotton soft vanilla sponge. A lovely summertime dessert that will be anyone's favourite.
Lead Time:
- Place your orders at least 2 days in advance (i.e. Order on Tuesday and get it earliest on Thursday)
- If you need a cake last minute, check out our On Demand website here for a limited selection of whole cakes available in-stores
Important:
- Strawberries may vary in shape, size, and colour as each batch is supplied from different cultivars. We cannot choose the country of import of each batch of strawberries as it depends on availability. All strawberries are perfectly ripe and great to consume, nonetheless.
- Contain Nuts.
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Servings are based on 2”x2” or 1”x2” slices. For larger portions, consider a bigger cake. Download our cake cutting guide here.
Servings are based on 2”x2” or 1”x2” slices. For larger portions, consider a bigger cake. Download our cake cutting guide here.
For order of 20 or more boxes or smaller tins for corporate, please email us at hello@fieldnotes.com.sg for bulk discount.
- Classic Cakes: To be consumed by the next day. Refrigerate in chiller till just before serving, within 1 hour from collection. If consuming immediately, leave in room temperature for 30 mins (or 1h for two tier classics) to allow cake to defrost.
- Celebration Cakes: Buttercream is used on exterior instead of fresh cream. Thaw in an air con room for 1-2 hours or until cream is soft to touch before consuming. If your cake contains fondant, we will pack them separately.
- Tarts: Best eaten cold on the same day, can be in a cold air con room for 1-2 hours.
- Loaves, Brownies, Tea Cakes: Can be kept up to 2 days in air tight container room temperature. If refrigerated, please heat up in microwave before consuming.
