Recommended servings are based on 2"x2" to 1"x2" cake slice size respectively. Kindly account for less pax if you intend to cut a bigger cake slice. You may download our cake cutting guide here.
Sizing Chart for Classic Cakes
PETITE 4”/10CM - For 2-4 pax
REG 6"/15CM - For 8-10 pax
REG 8"/20CM - For 14-28 pax
REG 10"/25CM - For 21-38 pax
REG 12"/30CM - For 28-56 pax
RECTANGLE 12 x 18" - For 54-108 pax
PETITE 4”/10CM - For 2-4 pax
REG 6"/15CM - For 8-10 pax
REG 8"/20CM - For 14-28 pax
REG 10"/25CM - For 21-38 pax
REG 12"/30CM - For 28-56 pax
RECTANGLE 12 x 18" - For 54-108 pax
6 & 8", height 5.5" - For 22 to 38 pax
8 & 10", height 6" - For 35 to 66 pax
Sizing Chart for Celebration Cakes
REG 4", height 2.5"- For 2-4 pax
REG 6", height 3" - For 8-10 pax
TALL 6", height 4" - For 8-16 pax
REG 8", height 3.5" - For 14-28 pax
TALL 8", height 4" - For 14-28 pax
TALL 6", height 4" - For 8-16 pax
REG 8", height 3.5" - For 14-28 pax
TALL 8", height 4" - For 14-28 pax
4 & 6", height 7" - For 18-24 pax
6 & 8", height 7" - For 36 to 66 pax
8 & 10", height 8" - For 56-104 pax
6 & 8", height 7" - For 36 to 66 pax
8 & 10", height 8" - For 56-104 pax
6,8,10", height 11.5" - For 86 to 152 pax
Do note that measurements stated may vary up to ~0.5" as our cakes are all baked fresh in store and there might be slight shrinkage which occurs during the baking process. For cakes larger than 10"/ 25CM, we advise using a metal knife.
