Aspen cake stand- Hiatus Home

Aspen Cake Stand

Sale price$30.52

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Product Description

The Aspen cake stand is made and crafted with the minimalistic Japanese style. An excellent insulant of heat. Each cake stand has been coated with varnish to prolong the product in pristine condition. 

Available in two different sizes

  • 6-inch (16.5cm Diameter x 7cm Height x 8.5cm Base)
  • 8-inch (20.3cm Diameter x 9.5cm Height x 9cm Base)

    Important

    • Our cakes will come on square or round boards based on design. Please write an email to us at hello@fieldnotes.com.sg if you wish to request for round boards.

    Colour and Texture

    • Do note that the colour and texture of each wood product might differ due to different wood grains and finish
    Product care
    • Do not expose to fire
    • Not dishwasher safe
    • Do not soak in water
    • Wash with soap and warm water, rinse and dry immediately

    Collection/ Delivery:

    • For pickup and delivery details, please click here.

    Size Chart

    Recommended servings are based on 2"x2" to 1"x2" cake slice size respectively. Kindly account for less pax if you intend to cut a bigger cake slice. You may download our cake cutting guide here.
    Sizing Chart for Classic Cakes
    PETITE 4”/10CM - For 2-4 pax
    REG 6"/15CM 
    - For 8-10 pax
    REG 8"/20CM - For 14-28 pax
    REG 10"/25CM - For 21-38 pax
    REG 12"/30CM - For 28-56 pax
    RECTANGLE 12 x 18" - For 54-108 pax
    6 & 8", height 5.5" - For 22 to 38 pax
    8 & 10", height 6" - For 35 to 66 pax

    Sizing Chart for Customised Cakes
    REG 4", height 2.5"- For 2-4 pax
    REG 6", height 3" - For 8-10 pax
    TALL 6", height 4" -
    For 8-16 pax
    REG 8", height 3.5" 
    For 14-28 pax
    TALL 8", height 4" 
    For 14-28 pax
    4 & 6", height 7" - For 18-24 pax
    6 & 8", height 7" - For 36 to 66 pax
    8 & 10", height 8"  - For 56-104 pax
    6,8,10", height 11.5" - For 86 to 152 pax
    Do note that measurements stated may vary up to ~0.5" as our cakes are all baked fresh in store and there might be slight shrinkage which occurs during the baking process. For cakes larger than 10"/ 25CM, we advise using a metal knife.

     

    Size Chart

    Recommended servings are based on 2"x2" to 1"x2" cake slice size respectively. Kindly account for less pax if you intend to cut a bigger cake slice. You may download our cake cutting guide here.
    Sizing Chart for Classic Cakes
    PETITE 4”/10CM - For 2-4 pax
    REG 6"/15CM 
    - For 8-10 pax
    REG 8"/20CM - For 14-28 pax
    REG 10"/25CM - For 21-38 pax
    REG 12"/30CM - For 28-56 pax
    RECTANGLE 12 x 18" - For 54-108 pax
    6 & 8", height 5.5" - For 22 to 38 pax
    8 & 10", height 6" - For 35 to 66 pax

    Sizing Chart for Customised Cakes
    REG 4", height 2.5"- For 2-4 pax
    REG 6", height 3" - For 8-10 pax
    TALL 6", height 4" -
    For 8-16 pax
    REG 8", height 3.5" 
    For 14-28 pax
    TALL 8", height 4" 
    For 14-28 pax
    4 & 6", height 7" - For 18-24 pax
    6 & 8", height 7" - For 36 to 66 pax
    8 & 10", height 8"  - For 56-104 pax
    6,8,10", height 11.5" - For 86 to 152 pax
    Do note that measurements stated may vary up to ~0.5" as our cakes are all baked fresh in store and there might be slight shrinkage which occurs during the baking process. For cakes larger than 10"/ 25CM, we advise using a metal knife.

     

    Classic Cakes:
    • All cakes are made without preservatives, and are to be consumed by the next day.
    • Refrigerate till just before serving, within 1 hour. If consuming immediately on collection, please leave it in the room temperature for 1 hour to allow it to defrost before consuming as we freeze our cakes before delivery.
    • We do not provide dry ice. Small ice packs can be requested in-store *subjected to availability, 1 per cake.
    • If you require more than 6 gold candles, kindly purchase more sets here.
    • A message card would look like below (94mm H x 95mm L):

        Celebration Cakes:

        • Celebration cakes use buttercream on the exterior instead of fresh cream. 
        • Buttercream frosting is thickened with butter and it is hard when cold and straight out from the fridge, and soft only at room temperature. Kindly thaw your celebration cakes at room temperature for approx. 1-2 hours or until cream is soft to touch. 
        • Our customised cakes are in boxes but do not come with plastic bags. 

        Fondant Decorations:

        • If your cake contains fondant decorations, we will pack the fondant pieces  separately for you. Please collect your fondant or sugar decorations cake as close to cake cutting time as possible and keep the cake in an air-con room for 3-4 hours at most.
        Desserts Care:
        • Best eaten cold, but can be left in a cold air con room for 2-3 hours.

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