Chocolate Yuzu Tart l Fieldnotes Singapore

Chocolate Yuzu Tart (Whole)

$52.32

Tax Inclusive

Size:

Size
Quantity:

Chocolate Yuzu Tart

Spend quality time with your precious one with Chocolate Yuzu Tart. A delightful crusted vanilla tart filled with citrus yuzu peel and topped with rich chocolate filling. Finished with chantilly cream. This citrusy and rich chocolate combination is bound to delight you and your loved ones this Christmas.

Sizing Guide:

  • 14.5CM across -For 6 pax

Important:

  • Best consumed on the day of collection/delivery.

    Size Chart

    Recommended servings are based on 2"x2" to 1"x2" cake slice size respectively. Kindly account for less pax if you intend to cut a bigger cake slice. You may download our cake cutting guide here.
    Sizing Chart for Classic Cakes
    PETITE 4”/10CM - For 2-4 pax
    REG 6"/15CM     - For 8-10 pax
    REG 8"/20CM - For 14-28 pax
    REG 10"/25CM - For 21-38 pax
    REG 12"/30CM - For 28-56 pax
    RECTANGLE 12 x 18" - For 54-108 pax
    6 & 8", height 5.5" - For 22 to 38 pax
    8 & 10", height 6" - For 35 to 66 pax

    Sizing Chart for Customised Cakes
    REG 4", height 2.5"- For 2-4 pax
    REG 6", height 3" - For 8-10 pax
    TALL 6", height 4" -     For 8-16 pax
    REG 8", height 3.5" -     For 14-28 pax
    TALL 8", height 4" -     For 14-28 pax
    4 & 6", height 7" - For 18-24 pax
    6 & 8", height 7" - For 36 to 66 pax
    8 & 10", height 8"  - For 56-104 pax
    6,8,10", height 11.5" - For 86 to 152 pax
    Do note that measurements stated may vary up to ~0.5" as our cakes are all baked fresh in store and there might be slight shrinkage which occurs during the baking process. For cakes larger than 10"/ 25CM, we advise using a metal knife.

     

    Size Chart

    Recommended servings are based on 2"x2" to 1"x2" cake slice size respectively. Kindly account for less pax if you intend to cut a bigger cake slice. You may download our cake cutting guide here.
    Sizing Chart for Classic Cakes
    PETITE 4”/10CM - For 2-4 pax
    REG 6"/15CM     - For 8-10 pax
    REG 8"/20CM - For 14-28 pax
    REG 10"/25CM - For 21-38 pax
    REG 12"/30CM - For 28-56 pax
    RECTANGLE 12 x 18" - For 54-108 pax
    6 & 8", height 5.5" - For 22 to 38 pax
    8 & 10", height 6" - For 35 to 66 pax

    Sizing Chart for Customised Cakes
    REG 4", height 2.5"- For 2-4 pax
    REG 6", height 3" - For 8-10 pax
    TALL 6", height 4" -     For 8-16 pax
    REG 8", height 3.5" -     For 14-28 pax
    TALL 8", height 4" -     For 14-28 pax
    4 & 6", height 7" - For 18-24 pax
    6 & 8", height 7" - For 36 to 66 pax
    8 & 10", height 8"  - For 56-104 pax
    6,8,10", height 11.5" - For 86 to 152 pax
    Do note that measurements stated may vary up to ~0.5" as our cakes are all baked fresh in store and there might be slight shrinkage which occurs during the baking process. For cakes larger than 10"/ 25CM, we advise using a metal knife.

     
    Classic Cakes:
    • All cakes are made without preservatives, and are to be consumed by the next day.
    • Refrigerate till just before serving, within 1 hour. If consuming immediately on collection, please leave it in the room temperature for 1 hour to allow it to defrost before consuming as we freeze our cakes before delivery.
    • We do not provide dry ice. Small ice packs can be requested in-store *subjected to availability, 1 per cake.
    • If you require more than 6 gold candles, kindly purchase more sets here.
    • A message card would look like below (94mm H x 95mm L):

        Celebration Cakes:

        • Celebration cakes use buttercream on the exterior instead of fresh cream. 
        • Buttercream frosting is thickened with butter and it is hard when cold and straight out from the fridge, and soft only at room temperature. Kindly thaw your celebration cakes at room temperature for approx. 1-2 hours or until cream is soft to touch. 
        • Our customised cakes are in boxes but do not come with plastic bags. 

        Fondant Decorations:

        • If your cake contains fondant decorations, we will pack the fondant pieces  separately for you. Please collect your fondant or sugar decorations cake as close to cake cutting time as possible and keep the cake in an air-con room for 3-4 hours at most.
        Desserts Care:
        • Best eaten cold, but can be left in a cold air con room for 2-3 hours.

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