Guava Lychee Two Tier Cake

Guava Lychee Two Tier Cake

$183.12

Tax Inclusive

Size:

Size
Complimentary Candles (6 Gold):

Complimentary Candles (6 Gold)
Quantity:

Our Guava Lychee Cream Cake uses a cotton soft sponge, layered with pink guava cream and lychee bits. This exotic combination is definitely worth a try and is perfect for those who prefer something lighter on their palette! 

Lead Time:

  • Place your orders at least 3 days in advance (i.e. Order on Tuesday and get it earliest on Friday)
  • If you need a cake last minute, check out our On Demand website here for a limited selection of whole cakes available in-stores

          Size Chart

          Recommended servings are based on 2"x2" to 1"x2" cake slice size respectively. Kindly account for less pax if you intend to cut a bigger cake slice. You may download our cake cutting guide here.
          Sizing Chart for Classic Cakes
          PETITE 4”/10CM - For 2-4 pax
          REG 6"/15CM           - For 8-10 pax
          REG 8"/20CM - For 14-28 pax
          REG 10"/25CM - For 21-38 pax
          REG 12"/30CM - For 28-56 pax
          RECTANGLE 12 x 18" - For 54-108 pax
          6 & 8", height 5.5" - For 22 to 38 pax
          8 & 10", height 6" - For 35 to 66 pax

          Sizing Chart for Customised Cakes
          REG 4", height 2.5"- For 2-4 pax
          REG 6", height 3" - For 8-10 pax
          TALL 6", height 4" -           For 8-16 pax
          REG 8", height 3.5" -           For 14-28 pax
          TALL 8", height 4" -           For 14-28 pax
          4 & 6", height 7" - For 18-24 pax
          6 & 8", height 7" - For 36 to 66 pax
          8 & 10", height 8"  - For 56-104 pax
          6,8,10", height 11.5" - For 86 to 152 pax
          Do note that measurements stated may vary up to ~0.5" as our cakes are all baked fresh in store and there might be slight shrinkage which occurs during the baking process. For cakes larger than 10"/ 25CM, we advise using a metal knife.

           

          Size Chart

          Recommended servings are based on 2"x2" to 1"x2" cake slice size respectively. Kindly account for less pax if you intend to cut a bigger cake slice. You may download our cake cutting guide here.
          Sizing Chart for Classic Cakes
          PETITE 4”/10CM - For 2-4 pax
          REG 6"/15CM           - For 8-10 pax
          REG 8"/20CM - For 14-28 pax
          REG 10"/25CM - For 21-38 pax
          REG 12"/30CM - For 28-56 pax
          RECTANGLE 12 x 18" - For 54-108 pax
          6 & 8", height 5.5" - For 22 to 38 pax
          8 & 10", height 6" - For 35 to 66 pax

          Sizing Chart for Customised Cakes
          REG 4", height 2.5"- For 2-4 pax
          REG 6", height 3" - For 8-10 pax
          TALL 6", height 4" -           For 8-16 pax
          REG 8", height 3.5" -           For 14-28 pax
          TALL 8", height 4" -           For 14-28 pax
          4 & 6", height 7" - For 18-24 pax
          6 & 8", height 7" - For 36 to 66 pax
          8 & 10", height 8"  - For 56-104 pax
          6,8,10", height 11.5" - For 86 to 152 pax
          Do note that measurements stated may vary up to ~0.5" as our cakes are all baked fresh in store and there might be slight shrinkage which occurs during the baking process. For cakes larger than 10"/ 25CM, we advise using a metal knife.

           
          Classic Cakes:
          • All cakes are made without preservatives, and are to be consumed by the next day.
          • Refrigerate till just before serving, within 1 hour. If consuming immediately on collection, please leave it in the room temperature for 1 hour to allow it to defrost before consuming as we freeze our cakes before delivery.
          • We do not provide dry ice. Small ice packs can be requested in-store *subjected to availability, 1 per cake.
          • If you require more than 6 gold candles, kindly purchase more sets here.
          • A message card would look like below (94mm H x 95mm L):

              Celebration Cakes:

              • Celebration cakes use buttercream on the exterior instead of fresh cream. 
              • Buttercream frosting is thickened with butter and it is hard when cold and straight out from the fridge, and soft only at room temperature. Kindly thaw your celebration cakes at room temperature for approx. 1-2 hours or until cream is soft to touch. 
              • Our customised cakes are in boxes but do not come with plastic bags. 

              Fondant Decorations:

              • If your cake contains fondant decorations, we will pack the fondant pieces  separately for you. Please collect your fondant or sugar decorations cake as close to cake cutting time as possible and keep the cake in an air-con room for 3-4 hours at most.
              Desserts Care:
              • Best eaten cold, but can be left in a cold air con room for 2-3 hours.

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