Lychee Strawberry Rose Fresh Cream Cake | Fieldnotes Singapore
Lychee Strawberry Rose Fresh Cream Cake | Fieldnotes Singapore
Lychee Strawberry Rose Fresh Cream Cake | Fieldnotes Singapore

fieldnotes

Lychee Strawberry Rose

$65.40
Size:

Size
Complimentary Candles (6 Gold):

Complimentary Candles (6 Gold)
Quantity:

Our Lychee Strawberry Rose Cream Cake uses a cotton soft sponge, layered with floral rose chantilly cream and strawberry slices and lychee bits. Coated with light Rose Chantilly creme for exterior. This refreshing floral combination is definitely worth a try and is perfect for those who prefer something lighter on their palette! 

Lead Time:

  • Place your orders at least 2 days in advance (i.e. Order on Tuesday and get it earliest on Thursday)
  • If you need a cake last minute, check out our On Demand website here for a limited selection of whole cakes available in-stores

          Size Chart

          Recommended servings are based on 2"x2" to 1"x2" cake slice size respectively. Kindly account for less pax if you intend to cut a bigger cake slice. You may download our cake cutting guide here.
          Sizing Chart for Classic Cakes
          PETITE 4”/10CM - For 2-4 pax
          REG 6"/15CM           - For 8-10 pax
          REG 8"/20CM - For 14-28 pax
          REG 10"/25CM - For 21-38 pax
          REG 12"/30CM - For 28-56 pax
          RECTANGLE 12 x 18" - For 54-108 pax
          6 & 8", height 5.5" - For 22 to 38 pax
          8 & 10", height 6" - For 35 to 66 pax

          Sizing Chart for Celebration Cakes
          REG 4", height 2.5"- For 2-4 pax
          REG 6", height 3" - For 8-10 pax
          TALL 6", height 4" -           For 8-16 pax
          REG 8", height 3.5" -           For 14-28 pax
          TALL 8", height 4" -           For 14-28 pax
          4 & 6", height 7" - For 18-24 pax
          6 & 8", height 7" - For 36 to 66 pax
          8 & 10", height 8"  - For 56-104 pax
          6,8,10", height 11.5" - For 86 to 152 pax
          Do note that measurements stated may vary up to ~0.5" as our cakes are all baked fresh in store and there might be slight shrinkage which occurs during the baking process. For cakes larger than 10"/ 25CM, we advise using a metal knife.

           

          Size Chart

          Recommended servings are based on 2"x2" to 1"x2" cake slice size respectively. Kindly account for less pax if you intend to cut a bigger cake slice. You may download our cake cutting guide here.
          Sizing Chart for Classic Cakes
          PETITE 4”/10CM - For 2-4 pax
          REG 6"/15CM           - For 8-10 pax
          REG 8"/20CM - For 14-28 pax
          REG 10"/25CM - For 21-38 pax
          REG 12"/30CM - For 28-56 pax
          RECTANGLE 12 x 18" - For 54-108 pax
          6 & 8", height 5.5" - For 22 to 38 pax
          8 & 10", height 6" - For 35 to 66 pax

          Sizing Chart for Celebration Cakes
          REG 4", height 2.5"- For 2-4 pax
          REG 6", height 3" - For 8-10 pax
          TALL 6", height 4" -           For 8-16 pax
          REG 8", height 3.5" -           For 14-28 pax
          TALL 8", height 4" -           For 14-28 pax
          4 & 6", height 7" - For 18-24 pax
          6 & 8", height 7" - For 36 to 66 pax
          8 & 10", height 8"  - For 56-104 pax
          6,8,10", height 11.5" - For 86 to 152 pax
          Do note that measurements stated may vary up to ~0.5" as our cakes are all baked fresh in store and there might be slight shrinkage which occurs during the baking process. For cakes larger than 10"/ 25CM, we advise using a metal knife.

           

          Classic Cakes: All cakes are made without preservatives, consume by the next day. Refrigerate till just before serving, within 1 hour. If consuming immediately, do leave in room temperature for 1 hour to allow cake to defrost as we freeze our cakes before delivery.

          If you require more than 6 gold candles, purchase more sets here. A message card would look like below:

            Celebration Cakes: Buttercream is used on exterior instead of fresh cream. Thaw at room temperature for approx. 1-2 hours or until cream is soft to touch. If your cake contains fondant decorations, we will pack them separately. Please collect your cake as close to cake cutting time as possible and keep in air-con room for 3-4 hours at most.

            Desserts Care: Best eaten cold, can be left in a cold air con room for 2-3 hours.