Mixed Berries Sugar-Free Cake | Fieldnotes Singapore

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Mixed Berries Sugar-Free Cake (Sugar Free)

$74.12
Size:

Size
Complimentary Candles (6 Gold):

Complimentary Candles (6 Gold)
Quantity:

Freshly made lemon sponge layered with fresh strawberries and raspberry cream cheese filling, topped with fresh blueberries, together with fresh strawberries.

Instead of using sugar, we replace with monk fruit sweetener- a natural sweetener with zero calories and carbs. This cake is sugar free and diabetic-friendly! Perfect if you are looking for a guilt free cake.

Lead Time:

  • Place your orders at least 3 days in advance (i.e. Order on Tuesday and get it earliest on Friday)
  • If you need a cake last minute, check out our On Demand website here for a limited selection of whole cakes available in-stores

Important:

  • Do note that all message piping for Mixed Berries Sugar free flavour cake would be with white cream (sugar-free frosting). Other colours are not available.
  • Ingredients List: monk fruit sweetener, milk, eggs, vanilla, flour
  • Filling- Mascarpone cheese, strawberries, raspberries, heavy cream

      Size Chart

      Recommended servings are based on 2"x2" to 1"x2" cake slice size respectively. Kindly account for less pax if you intend to cut a bigger cake slice. You may download our cake cutting guide here.
      Sizing Chart for Classic Cakes
      PETITE 4”/10CM - For 2-4 pax
      REG 6"/15CM       - For 8-10 pax
      REG 8"/20CM - For 14-28 pax
      REG 10"/25CM - For 21-38 pax
      REG 12"/30CM - For 28-56 pax
      RECTANGLE 12 x 18" - For 54-108 pax
      6 & 8", height 5.5" - For 22 to 38 pax
      8 & 10", height 6" - For 35 to 66 pax

      Sizing Chart for Celebration Cakes
      REG 4", height 2.5"- For 2-4 pax
      REG 6", height 3" - For 8-10 pax
      TALL 6", height 4" -       For 8-16 pax
      REG 8", height 3.5" -       For 14-28 pax
      TALL 8", height 4" -       For 14-28 pax
      4 & 6", height 7" - For 18-24 pax
      6 & 8", height 7" - For 36 to 66 pax
      8 & 10", height 8"  - For 56-104 pax
      6,8,10", height 11.5" - For 86 to 152 pax
      Do note that measurements stated may vary up to ~0.5" as our cakes are all baked fresh in store and there might be slight shrinkage which occurs during the baking process. For cakes larger than 10"/ 25CM, we advise using a metal knife.

       

      Size Chart

      Recommended servings are based on 2"x2" to 1"x2" cake slice size respectively. Kindly account for less pax if you intend to cut a bigger cake slice. You may download our cake cutting guide here.
      Sizing Chart for Classic Cakes
      PETITE 4”/10CM - For 2-4 pax
      REG 6"/15CM       - For 8-10 pax
      REG 8"/20CM - For 14-28 pax
      REG 10"/25CM - For 21-38 pax
      REG 12"/30CM - For 28-56 pax
      RECTANGLE 12 x 18" - For 54-108 pax
      6 & 8", height 5.5" - For 22 to 38 pax
      8 & 10", height 6" - For 35 to 66 pax

      Sizing Chart for Celebration Cakes
      REG 4", height 2.5"- For 2-4 pax
      REG 6", height 3" - For 8-10 pax
      TALL 6", height 4" -       For 8-16 pax
      REG 8", height 3.5" -       For 14-28 pax
      TALL 8", height 4" -       For 14-28 pax
      4 & 6", height 7" - For 18-24 pax
      6 & 8", height 7" - For 36 to 66 pax
      8 & 10", height 8"  - For 56-104 pax
      6,8,10", height 11.5" - For 86 to 152 pax
      Do note that measurements stated may vary up to ~0.5" as our cakes are all baked fresh in store and there might be slight shrinkage which occurs during the baking process. For cakes larger than 10"/ 25CM, we advise using a metal knife.

       

      Classic Cakes: All cakes are made without preservatives, consume by the next day. Refrigerate till just before serving, within 1 hour. If consuming immediately, do leave in room temperature for 1 hour to allow cake to defrost as we freeze our cakes before delivery.

      If you require more than 6 gold candles, purchase more sets here. A message card would look like below:

        Celebration Cakes: Buttercream is used on exterior instead of fresh cream. Thaw at room temperature for approx. 1-2 hours or until cream is soft to touch. If your cake contains fondant decorations, we will pack them separately. Please collect your cake as close to cake cutting time as possible and keep in air-con room for 3-4 hours at most.

        Desserts Care: Best eaten cold, can be left in a cold air con room for 2-3 hours.