Mixed Berries Sugar-Free Cake (Sugar Free)
Servings are based on 2”x2” or 1”x2” slices. For larger portions, consider a bigger cake. Download our cake cutting guide here.
Freshly made lemon sponge layered with fresh strawberries and raspberry cream cheese filling, topped with fresh blueberries, together with fresh strawberries.
Instead of using sugar, we replace with monk fruit sweetener- a natural sweetener with zero calories and carbs. This cake is sugar free and diabetic-friendly! Perfect if you are looking for a guilt free cake.
Lead Time:
- Place your orders at least 3 days in advance (i.e. Order on Tuesday and get it earliest on Friday)
- If you need a cake last minute, check out our On Demand website here for a limited selection of whole cakes available in-stores
Important:
- Do note that all message piping for Mixed Berries Sugar free flavour cake would be with white cream (sugar-free frosting). Other colours are not available.
- Ingredients List: monk fruit sweetener, milk, eggs, vanilla, flour
- Filling- Mascarpone cheese, strawberries, raspberries, heavy cream
Choose options
Servings are based on 2”x2” or 1”x2” slices. For larger portions, consider a bigger cake. Download our cake cutting guide here.
Servings are based on 2”x2” or 1”x2” slices. For larger portions, consider a bigger cake. Download our cake cutting guide here.
For order of 20 or more boxes or smaller tins for corporate, please email us at hello@fieldnotes.com.sg for bulk discount.
- Classic Cakes: To be consumed by the next day. Refrigerate in chiller till just before serving, within 1 hour from collection. If consuming immediately, leave in room temperature for 30 mins (or 1h for two tier classics) to allow cake to defrost.
- Celebration Cakes: Buttercream is used on exterior instead of fresh cream. Thaw in an air con room for 1-2 hours or until cream is soft to touch before consuming. If your cake contains fondant, we will pack them separately.
- Tarts: Best eaten cold on the same day, can be in a cold air con room for 1-2 hours.
- Loaves, Brownies, Tea Cakes: Can be kept up to 2 days in air tight container room temperature. If refrigerated, please heat up in microwave before consuming.
