Passionfruit Jasmine
Passionfruit Jasmine Fresh Cream Cake | Fieldnotes Singapore

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Passionfruit Jasmine

Sale price$38.15
Size:

Size

Complimentary Candles (6 Gold):

Complimentary Candles (6 Gold)

Quantity:

This Passionfruit Jasmine Cream Cake features a cotton soft Jasmine Tea sponge, layered with freshly made passionfruit cream and light chantilly cream. Made with the highest Grade A Jasmine Tea leaves, this combination will be a favourite for those who prefer something soothing and delicate! 

Lead Time:

  • Place your orders at least 2 days in advance (i.e. Order on Tuesday and get it earliest on Thursday)
  • If you need a cake last minute, check out our On Demand website here for a limited selection of whole cakes available in-stores

        Size Chart

        Recommended servings are based on 2"x2" to 1"x2" cake slice size respectively. Kindly account for less pax if you intend to cut a bigger cake slice. You may download our cake cutting guide here.
        Sizing Chart for Classic Cakes
        PETITE 4”/10CM - For 2-4 pax
        REG 6"/15CM 
        - For 8-10 pax
        REG 8"/20CM - For 14-28 pax
        REG 10"/25CM - For 21-38 pax
        REG 12"/30CM - For 28-56 pax
        RECTANGLE 12 x 18" - For 54-108 pax
        6 & 8", height 5.5" - For 22 to 38 pax
        8 & 10", height 6" - For 35 to 66 pax

        Sizing Chart for Celebration Cakes
        REG 4", height 2.5"- For 2-4 pax
        REG 6", height 3" - For 8-10 pax
        TALL 6", height 4" -
        For 8-16 pax
        REG 8", height 3.5" 
        For 14-28 pax
        TALL 8", height 4" 
        For 14-28 pax
        4 & 6", height 7" - For 18-24 pax
        6 & 8", height 7" - For 36 to 66 pax
        8 & 10", height 8"  - For 56-104 pax
        6,8,10", height 11.5" - For 86 to 152 pax
        Do note that measurements stated may vary up to ~0.5" as our cakes are all baked fresh in store and there might be slight shrinkage which occurs during the baking process. For cakes larger than 10"/ 25CM, we advise using a metal knife.

         

        Size Chart

        Recommended servings are based on 2"x2" to 1"x2" cake slice size respectively. Kindly account for less pax if you intend to cut a bigger cake slice. You may download our cake cutting guide here.
        Sizing Chart for Classic Cakes
        PETITE 4”/10CM - For 2-4 pax
        REG 6"/15CM 
        - For 8-10 pax
        REG 8"/20CM - For 14-28 pax
        REG 10"/25CM - For 21-38 pax
        REG 12"/30CM - For 28-56 pax
        RECTANGLE 12 x 18" - For 54-108 pax
        6 & 8", height 5.5" - For 22 to 38 pax
        8 & 10", height 6" - For 35 to 66 pax

        Sizing Chart for Celebration Cakes
        REG 4", height 2.5"- For 2-4 pax
        REG 6", height 3" - For 8-10 pax
        TALL 6", height 4" -
        For 8-16 pax
        REG 8", height 3.5" 
        For 14-28 pax
        TALL 8", height 4" 
        For 14-28 pax
        4 & 6", height 7" - For 18-24 pax
        6 & 8", height 7" - For 36 to 66 pax
        8 & 10", height 8"  - For 56-104 pax
        6,8,10", height 11.5" - For 86 to 152 pax
        Do note that measurements stated may vary up to ~0.5" as our cakes are all baked fresh in store and there might be slight shrinkage which occurs during the baking process. For cakes larger than 10"/ 25CM, we advise using a metal knife.

         

        Classic Cakes: All cakes are made without preservatives, consume by the next day. Refrigerate till just before serving, within 1 hour. If consuming immediately, do leave in room temperature for 1 hour to allow cake to defrost as we freeze our cakes before delivery.

        If you require more than 6 gold candles, purchase more sets here. A message card would look like below:

          Celebration Cakes: Buttercream is used on exterior instead of fresh cream. Thaw at room temperature for approx. 1-2 hours or until cream is soft to touch. If your cake contains fondant decorations, we will pack them separately. Please collect your cake as close to cake cutting time as possible and keep in air-con room for 3-4 hours at most.

          Desserts Care: Best eaten cold, can be left in a cold air con room for 2-3 hours.