[6 days in advance] Royal Red and Gold Cake
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Royal Red and Gold Cake
This royal piece is topped with florals tinted in a captivating shade of crimson red complimented with generous touches of gold embellishments.
Important:
- Included complimentary one Set of Candles & Knifes set
- As cake contains fresh florals, we do not recommend keeping the cake overnight in the chiller. Kindly opt for delivery or collection on the same day of event.
- Do note that our celebration cakes use buttercream on the external cream instead of fresh cream (used in our classics). The internal cream is still fresh cream. This is to allow the cake to be displayed for a longer time (2 to 3 hours in air con room). Buttercream frosting is thickened with butter and it is hard when cold and straight out from the fridge, and soft only at room temperature. If refrigerated, kindly thaw your celebration cakes at room temperature for approx. 1-2 hour or until cream is soft to touch. Do not consume straight from the fridge as the external cream will be crumbly and hard to cut.
- Image is for illustration purposes only and the height would differ based on the design and the cake size that was ordered.
- Florals, foliage and fruits are based on availability and seasonality and may be changed to other types as similar as possible.
- Do note that the cake is fully frosted with brown brush strokes to ensure stability of the cake.
- Do note that this is a front facing image of the cake. The decor/design only goes around the front half of the cake. The flowers and foliage on the top tier goes around the whole cake.
Choose options
Size:
Size
Top Tier Flavour:
Top Tier Flavour
Bottom Tier Flavour:
Bottom Tier Flavour
Quantity:
Size:
Size
Top Tier Flavour:
Top Tier Flavour
Bottom Tier Flavour:
Bottom Tier Flavour
Quantity:
For order of 20 or more boxes or smaller tins for corporate, please email us at hello@fieldnotes.com.sg for bulk discount.
- Classic Cakes: To be consumed by the next day. Refrigerate in chiller till just before serving, within 1 hour from collection. If consuming immediately, leave in room temperature for 30 mins (or 1h for two tier classics) to allow cake to defrost.
- Celebration Cakes: Buttercream is used on exterior instead of fresh cream. Thaw in an air con room for 1-2 hours or until cream is soft to touch before consuming. If your cake contains fondant, we will pack them separately.
- Tarts: Best eaten cold on the same day, can be in a cold air con room for 1-2 hours.
- Loaves, Brownies, Tea Cakes: Can be kept up to 2 days in air tight container room temperature. If refrigerated, please heat up in microwave before consuming.
Our Message Card would look like below:
Recommended servings are based on 2"x2" - 1"x2" rectangle cake slice respectively. Kindly account for a bigger cake if you intend to cut a bigger slice. Do note that measurements stated may vary ~0.5".
Download our cake cutting guide here.
Sizing chart for Whole Tarts
REG 6"(15CM) - For 5 pax
Sizing chart for Classic Cakes
PETITE 4” (10CM) - For 2-4 pax
REG 6"(15CM) - For 8-10 pax
REG 8"(20CM) - For 14-28 pax
REG 10"(25CM) - For 21-38 pax
REG 12"(30CM) - For 28-56 pax
RECTANGLE 12 x 18" - For 54-108 pax
PETITE 4” (10CM) - For 2-4 pax
REG 6"(15CM) - For 8-10 pax
REG 8"(20CM) - For 14-28 pax
REG 10"(25CM) - For 21-38 pax
REG 12"(30CM) - For 28-56 pax
RECTANGLE 12 x 18" - For 54-108 pax
6 & 8", height 5.5" - For 22 to 38 pax
8 & 10", height 6" - For 35 to 66 pax
Sizing chart for Celebration Cakes
REG 4", height 2.5"- For 2-4 pax
REG 6", height 3" - For 8-10 pax
TALL 6", height 4" - For 8-16 pax
REG 8", height 3.5" - For 14-28 pax
TALL 8", height 4" - For 14-28 pax
TALL 6", height 4" - For 8-16 pax
REG 8", height 3.5" - For 14-28 pax
TALL 8", height 4" - For 14-28 pax
4 & 6", height 7" - For 18-24 pax
6 & 8", height 7" - For 36 to 66 pax
8 & 10", height 8" - For 56-104 pax
6 & 8", height 7" - For 36 to 66 pax
8 & 10", height 8" - For 56-104 pax
6,8,10", height 11.5" - For 86 to 152 pax
