Rustic Autumn Cake Singapore - Zee & Elle
Rustic Autumn Cake Singapore - Zee & Elle

[6 days in advances] Rustic Autumn Cake

$287.00

Tax Inclusive

Size:

Size
Top Tier Flavour:

Top Tier Flavour
Bottom Tier Flavour:

Bottom Tier Flavour
Quantity:

Rustic Autumn Cake

It may be summer all year round, but this cake brings in Autumn vibes! This beautifully crafted pink watercolour cake is adorned with florals with hues of autumn. Topped with figs, this piece is definitely for lovers of all shades of red and pink. 

 

Important:

  • Included complimentary one Set of Candles & Knifes set
  • Do note that our celebration cakes use buttercream on the external cream instead of fresh cream (used in our classics). The internal cream is still fresh cream. This is to allow the cake to be displayed for a longer time (2 to 4 hours in air con room). Buttercream frosting is thickened with butter and it is hard when cold and straight out from the fridge, and soft only at room temperature. If refrigerated, kindly thaw your celebration cakes at room temperature for approx. 1-2 hour or until cream is soft to touch. Do not consume straight from the fridge as the external cream will be crumbly and hard to cut. 
  • Image is for illustration purposes only and the height would differ based on the design and the cake size that was ordered.
  • Florals, foliage and fruits are based on availability and seasonality and may be changed to other types as similar as possible.
  • Do note that this is a front facing image of the cake. The decor/design only goes around the front half of the cake. 

Size Chart

Recommended servings are based on 2"x2" to 1"x2" cake slice size respectively. Kindly account for less pax if you intend to cut a bigger cake slice. You may download our cake cutting guide here.
Sizing Chart for Classic Cakes
PETITE 4”/10CM - For 2-4 pax
REG 6"/15CM - For 8-10 pax
REG 8"/20CM - For 14-28 pax
REG 10"/25CM - For 21-38 pax
REG 12"/30CM - For 28-56 pax
RECTANGLE 12 x 18" - For 54-108 pax
6 & 8", height 5.5" - For 22 to 38 pax
8 & 10", height 6" - For 35 to 66 pax

Sizing Chart for Customised Cakes
REG 4", height 2.5"- For 2-4 pax
REG 6", height 3" - For 8-10 pax
TALL 6", height 4" - For 8-16 pax
REG 8", height 3.5" - For 14-28 pax
TALL 8", height 4" - For 14-28 pax
4 & 6", height 7" - For 18-24 pax
6 & 8", height 7" - For 36 to 66 pax
8 & 10", height 8"  - For 56-104 pax
6,8,10", height 11.5" - For 86 to 152 pax
Do note that measurements stated may vary up to ~0.5" as our cakes are all baked fresh in store and there might be slight shrinkage which occurs during the baking process. For cakes larger than 10"/ 25CM, we advise using a metal knife.

 

Size Chart

Recommended servings are based on 2"x2" to 1"x2" cake slice size respectively. Kindly account for less pax if you intend to cut a bigger cake slice. You may download our cake cutting guide here.
Sizing Chart for Classic Cakes
PETITE 4”/10CM - For 2-4 pax
REG 6"/15CM - For 8-10 pax
REG 8"/20CM - For 14-28 pax
REG 10"/25CM - For 21-38 pax
REG 12"/30CM - For 28-56 pax
RECTANGLE 12 x 18" - For 54-108 pax
6 & 8", height 5.5" - For 22 to 38 pax
8 & 10", height 6" - For 35 to 66 pax

Sizing Chart for Customised Cakes
REG 4", height 2.5"- For 2-4 pax
REG 6", height 3" - For 8-10 pax
TALL 6", height 4" - For 8-16 pax
REG 8", height 3.5" - For 14-28 pax
TALL 8", height 4" - For 14-28 pax
4 & 6", height 7" - For 18-24 pax
6 & 8", height 7" - For 36 to 66 pax
8 & 10", height 8"  - For 56-104 pax
6,8,10", height 11.5" - For 86 to 152 pax
Do note that measurements stated may vary up to ~0.5" as our cakes are all baked fresh in store and there might be slight shrinkage which occurs during the baking process. For cakes larger than 10"/ 25CM, we advise using a metal knife.

 
Classic Cakes:
  • All cakes are made without preservatives, and are to be consumed by the next day.
  • Refrigerate till just before serving, within 1 hour. If consuming immediately on collection, please leave it in the room temperature for 1 hour to allow it to defrost before consuming as we freeze our cakes before delivery.
  • We do not provide dry ice. Small ice packs can be requested in-store *subjected to availability, 1 per cake.
  • If you require more than 6 gold candles, kindly purchase more sets here.
  • A message card would look like below (94mm H x 95mm L):

      Celebration Cakes:

      • Celebration cakes use buttercream on the exterior instead of fresh cream. 
      • Buttercream frosting is thickened with butter and it is hard when cold and straight out from the fridge, and soft only at room temperature. Kindly thaw your celebration cakes at room temperature for approx. 1-2 hours or until cream is soft to touch. 
      • Our customised cakes are in boxes but do not come with plastic bags. 

      Fondant Decorations:

      • If your cake contains fondant decorations, we will pack the fondant pieces  separately for you. Please collect your fondant or sugar decorations cake as close to cake cutting time as possible and keep the cake in an air-con room for 3-4 hours at most.
      Desserts Care:
      • Best eaten cold, but can be left in a cold air con room for 2-3 hours.

      Indulge in Singapore's Finest Fruit Cakes

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