Tie Guan Yin Mascarpone Cheesecake

Our Tie Guan Yin Mascarpone Cheesecake features a layer of White Chocolate Mascarpone Cheesecake, layered with a perfect combination of Tie Guan Yin Mascarpone Cheesecake. Perfectly finished with Vanilla Chantilly cream. This seasonal special is definitely perfect for those who prefer something creamy and light! 

Serving Size:

• 17CM cake suitable 19pax in 2"x1" per slices

Lead Time:

• Place your orders at least 3 days in advance (i.e. Order on Tuesday and get it earliest on Friday)
• If you need a cake last minute, check out our On Demand website here for a limited selection of whole cakes available in-stores

Cake Care

• All cakes are made without preservatives, and are to be consumed on the same day or by the next day from the date of collection/delivery.
• Message piping would be on chocolate piece on top of cake. For 10"/25CM cakes and above piped on cake board.
• If you require more candles than 6 gold (provided on request), kindly purchase more sets accordingly here.
• If you opt for printed message, it would look like the below (94mm height x 95mm length):

• Classic Cakes, Vegan, Sugar Free Cakes: Refrigerate till just before serving. Refrigerate within 1 hour after collection. If consuming immediately on collection, please leave it in the room temperature for 1 hour to allow it to defrost before consuming as we freeze* our cakes before delivery (*to lock in the taste and nutrition of the food for optimum quality for consumers)
• Celebration Cakes: Do note that our celebration cakes use buttercream on the exterior cream instead of fresh cream. This is to allow the cake to be displayed for a longer time (2 to 4 hours in air con room). Buttercream frosting is thickened with butter and it is hard when cold and straight out from the fridge, and soft only at room temperature. Kindly thaw your celebration cakes at room temperature for approx. 1-2 hours or until cream is soft to touch. Do not consume straight from the fridge as the exterior cream will be crumbly and hard to cut. 
• It is the customers' responsibility to ensure that the venue has proper storage for the cake. 
• If your cake contains fondant or sugar decorations, we will pack the fondant pieces which can be self placed easily separately for you. However, do note that there are some pieces that cannot be packed separately. Hence, as much as possible, please collect your fondant/sugar decorations cake as close to cake cutting time as possible and keep the cake in an air-conditioned room for up to 3-4 hours at most. Do not refrigerate the sugar decorations as they might melt or form a sticky glossy exterior due to Singapore's humidity. If unsure if there are fondant pieces on your cake, please check with our customer care team. 
• Our customised cakes are in boxes but do not come with plastic bags. Please hold them from the base of the cake box only and not from the sides of the box.
• We do not provide dry ice. Small ice packs can be requested for in-store collections *subjected to stock availability, limited to 1 per cake.

• Our desserts are best eaten cold, but can be left in a cold air con room for 2-3 hours.