White Peach Kinkan Fresh Cream Cake | Fieldnotes Singapore
White Peach Kinkan Fresh Cream Cake | Fieldnotes Singapore

White Peach Kinkan

$41.42

Tax Inclusive

Size:

Size
Complimentary Candles (6 Gold):

Complimentary Candles (6 Gold)
Quantity:

This White Peach Kinkan Cake showcases a yuzu sponge, spread with fresh caramelized kumquat fruit pieces and white peach chantilly creme. A refreshing citrus sweet tangy cake bound to delight.

Note: There will be a slight bitter aftertaste from the kumquat skin zest.

 

Lead Time:

  • Place your orders at least 2 days in advance (i.e. Order on Tuesday and get it earliest on Thursday)
  • If you need a cake last minute, check out our On Demand website here for a limited selection of whole cakes available in-stores

      Size Chart

      Recommended servings are based on 2"x2" to 1"x2" cake slice size respectively. Kindly account for less pax if you intend to cut a bigger cake slice. You may download our cake cutting guide here.
      Sizing Chart for Classic Cakes
      PETITE 4”/10CM - For 2-4 pax
      REG 6"/15CM       - For 8-10 pax
      REG 8"/20CM - For 14-28 pax
      REG 10"/25CM - For 21-38 pax
      REG 12"/30CM - For 28-56 pax
      RECTANGLE 12 x 18" - For 54-108 pax
      6 & 8", height 5.5" - For 22 to 38 pax
      8 & 10", height 6" - For 35 to 66 pax

      Sizing Chart for Customised Cakes
      REG 4", height 2.5"- For 2-4 pax
      REG 6", height 2.5" - For 8-10 pax
      TALL 6", height 3.5" -       For 8-16 pax
      REG 8", height 3" -       For 14-28 pax
      TALL 8", height 3.5" -       For 14-28 pax
      4 & 6", height 6" - For 18-24 pax
      6 & 8", height 6" - For 36 to 66 pax
      8 & 10", height 6.5"  - For 56-104 pax
      6,8,10", height 10.5" - For 86 to 152 pax
      Do note that measurements stated may vary up to ~0.5" as our cakes are all baked fresh in store and there might be slight shrinkage which occurs during the baking process. For cakes larger than 10"/ 25CM, we advise using a metal knife.

       

      Size Chart

      Recommended servings are based on 2"x2" to 1"x2" cake slice size respectively. Kindly account for less pax if you intend to cut a bigger cake slice. You may download our cake cutting guide here.
      Sizing Chart for Classic Cakes
      PETITE 4”/10CM - For 2-4 pax
      REG 6"/15CM       - For 8-10 pax
      REG 8"/20CM - For 14-28 pax
      REG 10"/25CM - For 21-38 pax
      REG 12"/30CM - For 28-56 pax
      RECTANGLE 12 x 18" - For 54-108 pax
      6 & 8", height 5.5" - For 22 to 38 pax
      8 & 10", height 6" - For 35 to 66 pax

      Sizing Chart for Customised Cakes
      REG 4", height 2.5"- For 2-4 pax
      REG 6", height 2.5" - For 8-10 pax
      TALL 6", height 3.5" -       For 8-16 pax
      REG 8", height 3" -       For 14-28 pax
      TALL 8", height 3.5" -       For 14-28 pax
      4 & 6", height 6" - For 18-24 pax
      6 & 8", height 6" - For 36 to 66 pax
      8 & 10", height 6.5"  - For 56-104 pax
      6,8,10", height 10.5" - For 86 to 152 pax
      Do note that measurements stated may vary up to ~0.5" as our cakes are all baked fresh in store and there might be slight shrinkage which occurs during the baking process. For cakes larger than 10"/ 25CM, we advise using a metal knife.

       
      • We do not provide dry ice. Small ice packs can be requested for in-store collections *subjected to availability, limited to 1 per cake.
      • If you require more candles than 6 gold (provided on request), kindly purchase more sets here.
      • If you opt for message card, it would look like the below (94mm H x 95mm L):

      Classic Cakes, Vegan, Sugar Free Cakes:

      • All cakes are made without preservatives, and are to be consumed by the next day from the date of collection. Refrigerate till just before serving, within 1 hour.
      • If consuming immediately on collection, please leave it in the room temperature for 1 hour to allow it to defrost before consuming as we freeze* our cakes before delivery (*to lock in the taste for optimum quality for consumers)

      Celebration Cakes:

      • Do note that our celebration cakes use buttercream on the exterior cream instead of fresh cream. This is to allow the cake to be displayed for a longer time.
      • Buttercream frosting is thickened with butter and it is hard when cold and straight out from the fridge, and soft only at room temperature. Kindly thaw your celebration cakes at room temperature for approx. 1-2 hours or until cream is soft to touch. 
      • Our customised cakes are in boxes but do not come with plastic bags. 

      Fondant Decorations:

      • If your cake contains fondant decorations, we will pack the fondant pieces which can be self placed easily separately for you.
      • However, do note that there are some pieces that cannot be packed separately. Hence, please collect your fondant/sugar decorations cake as close to cake cutting time as possible and keep the cake in an air-con room for 3-4 hours at most.
      Desserts Care:
      • Our desserts are best eaten cold, but can be left in a cold air con room for 2-3 hours.