

Roasted Black Sesame Hōjicha
This Roasted Black Sesame Hōjicha Cream Cake uses a light and soft black sesame sponge layered with hōjicha chantilly that carries a rich and roasted taste, and finished with black sesame chantilly cream. A wonderful contrast in taste, this nutty and roasty tea flavour with a hint of sweetness can be enjoyed at any time.
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For order of 20 or more boxes or smaller tins for corporate, please email us at hello@fieldnotes.com.sg for bulk discount.