Chrysanthemum Lychee Log Cake
Chrysanthemum Lychee Log Cake

Chrysanthemum Lychee Log Cake

$65.40

Tax Inclusive

Quantity:

Our exclusive Chrysanthemum Lychee Log Cake presents a unique flavor combination. This light and refreshing flavor made with cotton soft vanilla sponge, layered with chrysanthemum infused chantilly & lychee bits. It will definitely establish a lovely finalé for your Christmas feast!

For order of 20 or more log cakes, please email us at hello@fieldnotes.com.sg for bulk discount.

Sizing Guide:

  • Measures 20 (length) x  6 (width) cm
  • Able to serve 6 pax

Lead Time:

  • Place your orders at least 3 days in advance (i.e. Order on Tuesday and get it earliest on Friday)

If you need a cake last minute, check out our On Demand website here for a limited selection of whole cakes available in-stores
      Classic Cakes:
      • All cakes are made without preservatives, and are to be consumed by the next day.
      • Refrigerate till just before serving, within 1 hour. If consuming immediately on collection, please leave it in the room temperature for 1 hour to allow it to defrost before consuming as we freeze our cakes before delivery.
      • We do not provide dry ice. Small ice packs can be requested in-store *subjected to availability, 1 per cake.
      • If you require more than 6 gold candles, kindly purchase more sets here.
      • A message card would look like below (94mm H x 95mm L):

          Celebration Cakes:

          • Celebration cakes use buttercream on the exterior instead of fresh cream. 
          • Buttercream frosting is thickened with butter and it is hard when cold and straight out from the fridge, and soft only at room temperature. Kindly thaw your celebration cakes at room temperature for approx. 1-2 hours or until cream is soft to touch. 
          • Our customised cakes are in boxes but do not come with plastic bags. 

          Fondant Decorations:

          • If your cake contains fondant decorations, we will pack the fondant pieces  separately for you. Please collect your fondant or sugar decorations cake as close to cake cutting time as possible and keep the cake in an air-con room for 3-4 hours at most.
          Desserts Care:
          • Best eaten cold, but can be left in a cold air con room for 2-3 hours.

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