fieldnotes
Lychee Raspberry Rose Tea Cake (Box of 4)
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Sweeten your special day with our mini dessert. An Ispahan cake made with a combination of rose, lychee and raspberry. Handcrafted to make your special day even sweeter.
Cake Care:
- Loaves can be kept up to 2 days in air tight container room temperature. Storing in refrigerator is not advisable to prevent loaves from drying out.
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Quantity
Quantity
For order of 20 or more boxes or smaller tins for corporate, please email us at hello@fieldnotes.com.sg for bulk discount.
Classic Cakes: To be consumed by the next day. Refrigerate till just before serving, within 1 hour. If consuming immediately, leave in room temperature for 1 hour to allow cake to defrost as we freeze our cakes before delivery.
Celebration Cakes: Buttercream is used on exterior instead of fresh cream. Thaw at room temperature for 1-2 hours or until cream is soft to touch. If your cake contains fondant, we will pack them separately. Please collect your cake close to cake cutting time and keep in air-con room for max. 3-4 hours.
Desserts Care: Best eaten cold, can be in a cold air con room for 2-3 hours.
Our Message Card would look like below:
PETITE 4”/10CM - For 2-4 pax
REG 6"/15CM - For 8-10 pax
REG 8"/20CM - For 14-28 pax
REG 10"/25CM - For 21-38 pax
REG 12"/30CM - For 28-56 pax
RECTANGLE 12 x 18" - For 54-108 pax
Sizing Chart for Celebration Cakes
TALL 6", height 4" - For 8-16 pax
REG 8", height 3.5" - For 14-28 pax
TALL 8", height 4" - For 14-28 pax
6 & 8", height 7" - For 36 to 66 pax
8 & 10", height 8" - For 56-104 pax
