2 days advance notice
Fieldnotes x Windflower Florist Bundle (Cake & Flowers)
Cream Cake:
Cream Cake
Bouquet:
Bouquet
Complimentary Candles (9 big & 9 small):
Complimentary Candles (9 big & 9 small)
Quantity:
Bliss is when you get the best of both worlds, a gorgeous preserved bouquet and a delicious cake to mark special milestones.
Inclusive of:
-
Honey Yuzu / Mango Yuzu / Strawberry Shortcake / White Peach Kinkan REG 6" Cream Cake
- Eternal Pink Preserved Bouquet 28cm (W) x 37cm (H) from Windflower Florist
Lead Time:
- Place your orders at least 2 days in advance (i.e. Order on Tuesday and get it earliest on Thursday)
- If you need a cake last minute, check out our On Demand website here for a limited selection of whole cakes available in-stores
Choose options
Cream Cake:
Cream Cake
Bouquet:
Bouquet
Complimentary Candles (9 big & 9 small):
Complimentary Candles (9 big & 9 small)
Quantity:
Cream Cake:
Cream Cake
Bouquet:
Bouquet
Complimentary Candles (9 big & 9 small):
Complimentary Candles (9 big & 9 small)
Quantity:
For order of 20 or more boxes or smaller tins for corporate, please email us at hello@fieldnotes.com.sg for bulk discount.
- Classic Cakes: To be consumed by the next day. Refrigerate in chiller till just before serving, within 1 hour from collection. If consuming immediately, leave in room temperature for 30 mins (or 1h for two tier classics) to allow cake to defrost.
- Celebration Cakes: Buttercream is used on exterior instead of fresh cream. Thaw in an air con room for 1-2 hours or until cream is soft to touch before consuming. If your cake contains fondant, we will pack them separately.
- Tarts: Best eaten cold on the same day, can be in a cold air con room for 1-2 hours.
- Loaves, Brownies, Tea Cakes: Can be kept up to 2 days in air tight container room temperature. If refrigerated, please heat up in microwave before consuming.
Our Message Card would look like below:
Recommended servings are based on 2"x2" - 1"x2" rectangle cake slice respectively. Kindly account for a bigger cake if you intend to cut a bigger slice. Do note that measurements stated may vary ~0.5".
Download our cake cutting guide here.
Sizing chart for Whole Tarts
REG 6"(15CM) - For 5 pax
Sizing chart for Classic Cakes
PETITE 4” (10CM) - For 2-4 pax
REG 6"(15CM) - For 8-10 pax
REG 8"(20CM) - For 14-28 pax
REG 10"(25CM) - For 21-38 pax
REG 12"(30CM) - For 28-56 pax
RECTANGLE 12 x 18" - For 54-108 pax
PETITE 4” (10CM) - For 2-4 pax
REG 6"(15CM) - For 8-10 pax
REG 8"(20CM) - For 14-28 pax
REG 10"(25CM) - For 21-38 pax
REG 12"(30CM) - For 28-56 pax
RECTANGLE 12 x 18" - For 54-108 pax
6 & 8", height 5.5" - For 22 to 38 pax
8 & 10", height 6" - For 35 to 66 pax
Sizing chart for Celebration Cakes
REG 4", height 2.5"- For 2-4 pax
REG 6", height 3" - For 8-10 pax
TALL 6", height 4" - For 8-16 pax
REG 8", height 3.5" - For 14-28 pax
TALL 8", height 4" - For 14-28 pax
TALL 6", height 4" - For 8-16 pax
REG 8", height 3.5" - For 14-28 pax
TALL 8", height 4" - For 14-28 pax
4 & 6", height 7" - For 18-24 pax
6 & 8", height 7" - For 36 to 66 pax
8 & 10", height 8" - For 56-104 pax
6 & 8", height 7" - For 36 to 66 pax
8 & 10", height 8" - For 56-104 pax
6,8,10", height 11.5" - For 86 to 152 pax
