Rustic Diagonal Line Cake

This one-tier piece has a simple rustic design with diagonal frosting to add dimension to the cake. Accompanied with a full rim of leaves and blueberries to add to the natural touch and topped off with a macaron, this cake is perfect for any person who loves the simple things in life.

Important:

• Do note that our celebration cakes use buttercream on the external cream instead of fresh cream (used in our classics). The internal cream is still fresh cream. This is to allow the cake to be displayed for a longer time (2 to 4 hours in air con room). Buttercream frosting is thickened with butter and it is hard when cold and straight out from the fridge, and soft only at room temperature. If refrigerated, kindly thaw your celebration cakes at room temperature for approx. 1-2 hour or until cream is soft to touch. Do not consume straight from the fridge as the external cream will be crumbly and hard to cut. 
• Image is for illustration purposes only and the height would differ based on the design and the cake size that was ordered.
• Florals, foliage and fruits are based on availability and seasonality and may be changed to other types  as similar as possible.
• Do note that this is a front facing image of the cake. The decor/design only goes around the front half of the cake. The leaf wreath on the top goes around the whole cake.

Cake Care

• All cakes are made without preservatives, and are to be consumed on the same day or by the next day from the date of collection/delivery.
• Message piping would be on chocolate piece on top of cake. For sizes larger than 25CM or 10", message piping would be on cake board.
• If you opt for printed message, it would look like the below (94mm height x 95mm length):

• Classic Cakes, Vegan, Sugar Free Cakes: Refrigerate till just before serving. Refrigerate within 1 hour after collection. If consuming immediately on collection, please leave it in the room temperature for 1 hour to allow it to defrost before consuming as we freeze* our cakes before delivery (*to lock in the taste and nutrition of the food for optimum quality for consumers)
• Celebration Cakes: Do note that our celebration cakes use buttercream on the exterior cream instead of fresh cream. This is to allow the cake to be displayed for a longer time (2 to 4 hours in air con room). Buttercream frosting is thickened with butter and it is hard when cold and straight out from the fridge, and soft only at room temperature. Kindly thaw your celebration cakes at room temperature for approx. 1-2 hours or until cream is soft to touch. Do not consume straight from the fridge as the exterior cream will be crumbly and hard to cut. 
• It is the customers' responsibility to ensure that the venue has proper storage for the cake. 
• If your cake contains fondant or sugar decorations, we will pack the fondant pieces which can be self placed easily separately for you. However, do note that there are some pieces that cannot be packed separately. Hence, as much as possible, please collect your fondant/sugar decorations cake as close to cake cutting time as possible and keep the cake in an air-conditioned room for up to 3-4 hours at most. Do not refrigerate the sugar decorations as they might melt or form a sticky glossy exterior due to Singapore's humidity. If unsure if there are fondant pieces on your cake, please check with our customer care team. 
• Our customised cakes are in boxes but do not come with plastic bags. Please hold them from the base of the cake box only and not from the sides of the box.
• We do not provide dry ice. Small ice packs can be requested for in-store collections *subjected to stock availability, limited to 1 per cake.

• Our desserts are best eaten cold, but can be left in a cold air con room for 2-3 hours.